One Piece gives you the recipes of its richest dishes in a new book | EarthGamer

Have you ever craved a carnita like the one in One Piece? Thanks to the new pirate recipe book published by Viz Media, now you can prepare your favorite food, including large chunks of meat from Monkey D. Luffy, the king of pirates. We do not assure you that they come out the same as Sanji, but something is “something”.

This cookbook serves to celebrate the thousand chapters of the One Piece anime and its 96 pages were ‘written’ by Sanji, the cook of the Straw Hat Pirates. The fictional chef tries to bring each of the delicious foods seen in Eiichiro Oda’s original story into the real world.

In addition to the typical dishes, there are others that are inspired by characters, locations and moments throughout One Piece. Lastly, don’t worry about the cost of the food, not all of them are as expensive as they might seem.

one piece meat recipe

Surely, if you prepare any of them for Christmas or some inn, you will make a memorable party.

How to prepare the meat of One Piece?

One of the most recurrent foods of One Piece It is the piece of meat with bone that Luffy usually eat on any occasion. So, we will explain how to cook this delicious delicacy:

one piece meat recipe


  • 4 chicken thighs
  • 4 hard-boiled eggs
  • 1/4 of cup of ground bread
  • 3 tablespoons of milk


  • 500 g. shredded chicken
  • 1 tablespoon of salt
  • A pinch of pepper
  • 1 egg
  • Olive oil to taste

Steps to prepare the meat of One Piece

  1. Make ‘tulips’ with the chicken thighs. Use kitchen shears to cut loose meat from handle end of bone (A). Roll the meat off the bone until completely covered.
  2. Soak the bread crumbs in milk. Knead the mixture in a bowl, then add the bread crumbs and knead again.
  3. Fold the meaty end of the bone around a hard-boiled egg (B). If the meat doesn’t cover enough, add cuts to complete. With a little oil in your hands, coat both the bone and the egg with the breadcrumb mixture from step ② (C).
  4. Bake at 200 ° C for 15 to 20 minutes, and be careful not to burn.
one piece meat recipe

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